Polish Pickle Salad with Potatoes & Kotlet
Sałatka jarzynowa — the iconic Polish vegetable salad with pickles, carrots, and mayonnaise — served alongside boiled potatoes and a crispy ground meat cutlet for a complete weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 475
- Protein
- 18g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring a large pot of salted water to boil. Add potatoes and carrots; simmer 12–15 minutes until fork-tender.
Step 2
Drain potatoes and carrots; cool slightly, then cut potatoes into 1/2-inch cubes and carrots into small dice.
Step 3
Heat oil in a skillet over medium-high. Fry kotlets 4–5 minutes per side until edges are golden; set aside.
Step 4
In a bowl, combine cubed potatoes, diced carrots, diced pickles, and pickle brine with mayonnaise.
Step 5
Fold in 1 tbsp fresh dill; season with salt and pepper to taste.
Step 6
Plate salad alongside kotlets and boiled potatoes; garnish with remaining dill and serve warm or at room temperature.
Tools you’ll need
- large pot
- colander
- cutting board
- chef's knife
- 12-inch skillet
- mixing bowl
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
