Polish Sauerkraut & Pork Soup
Hearty one-pot soup with tender pork, tangy sauerkraut, and tomato in a savory broth. Deeply comforting and ready in under 45 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large pot over medium-high heat until shimmering, about 60 seconds.
Step 2
Add pork cubes and brown on all sides, stirring occasionally, 6–7 minutes. Don't worry if not fully cooked.
Step 3
Stir in sliced onion and cook until softened, about 3 minutes.
Step 4
Add sauerkraut, tomatoes with juice, broth, caraway seeds, salt, and pepper. Stir well.
Step 5
Bring to a simmer, then reduce heat to medium-low. Cover and simmer 25 minutes until pork is very tender.
Step 6
Taste and adjust salt and pepper. Ladle into bowls and serve hot.
Tools you’ll need
- large pot (5-quart minimum)
- wooden spoon
- ladle
- measuring cups and spoons
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