Sheet-Pan Pollo a la Plancha with Mojo Fries
Garlicky mojo-marinated chicken breast and crispy fries roast together on one sheet pan, finished with a bright lime-citrus hit and served with a quick vinegar slaw. Total time: 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Toss potato fries with 3 tbsp olive oil, salt, and pepper on a sheet pan, spread in one layer.
Step 2
Slide pan into 450°F oven for 12 minutes until fries begin to brown and soften.
Step 3
Whisk garlic, lime juice, orange juice, zest, 3 tbsp olive oil, salt, and pepper in a bowl.
Step 4
Pat chicken dry, season generously with salt and pepper on both sides.
Step 5
Remove pan from oven, push fries to the side, and lay chicken in the center. Brush chicken all over with mojo sauce.
Step 6
Roast until chicken reaches 165°F internal temp, ~12 minutes; fries should be golden and crispy.
Step 7
Toss shredded cabbage with vinegar, salt, and pepper; serve as a slaw alongside the chicken and fries.
Step 8
Squeeze remaining lime over the plated chicken and fries, then serve hot.
Tools you’ll need
- sheet pan (16×12 inch)
- instant-read thermometer
- medium bowl
- whisk
- oven
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