Pomidorowa
Polish tomato soup with a bright, tangy finish and tender vegetable chunks. Naturally vegetarian, deeply satisfying, and ready in under 45 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 132
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large pot over medium. Add onion and carrot; cook 5 minutes until onion softens.
Step 2
Add garlic and stir for 30 seconds until fragrant.
Step 3
Pour in crushed tomatoes and vegetable broth. Bring to a simmer.
Step 4
Simmer 20 minutes uncovered until carrot is tender and flavors meld.
Step 5
Stir in vinegar. Taste and adjust salt and pepper.
Step 6
Serve hot in bowls. Drizzle with olive oil if desired.
Tools you’ll need
- large pot (3-4 quart)
- wooden spoon
- knife and cutting board
- measuring cups and spoons
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