Pork and Cheese Calzone

Step 1

Combine warm water, yeast, and a pinch of sugar in a small bowl. Let sit for 5 minutes until foamy.

Step 2

Mix flour and salt in a large bowl. Create a well in the center and add yeast mixture and olive oil.

Step 3

Stir until a shaggy dough forms, then knead for 8-10 minutes until smooth and elastic.

Step 4

Place in a greased bowl, cover with a damp towel, and let rise for 20-25 minutes until doubled.

Step 5

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

Step 6

Add minced garlic and cook for 30 seconds until fragrant.

Step 7

Add ground pork and brown, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if needed.

Step 8

Add chopped spinach and cook until wilted, about 2 minutes. Season with oregano, salt, and pepper. Cool slightly.

Step 9

In a bowl, combine ricotta, mozzarella, parmesan, and cooled pork mixture. Mix until well combined.

Step 10

Preheat oven to 400°F. Divide dough into 4 equal portions and roll each into a 7-inch circle.

Step 11

Spoon filling onto one half of each circle, leaving a 0.5-inch border. Fold dough in half over filling.

Step 12

Seal edges by pressing with a fork. Transfer to a cornmeal-dusted baking sheet.

Step 13

Brush with egg wash and cut small slits in the top for steam to escape.

Step 14

Bake for 20-25 minutes until golden brown and crispy.

Step 15

Cool for 3-5 minutes before serving.