Pizza
A simple homemade pizza topped with tomato sauce, mozzarella, cherry tomatoes, and fresh rosemary. Crisp crust, melty cheese, and a pop of tomato flavor in every bite.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 500°F with a pizza stone or baking sheet inside.
Step 2
Roll out dough on floured surface to a 12-inch round.
Step 3
Spread tomato sauce evenly over dough, leaving a 1-inch border.
Step 4
Tear mozzarella and scatter over sauce.
Step 5
Halve cherry tomatoes and arrange on top.
Step 6
Drizzle with olive oil, sprinkle with salt and chopped rosemary.
Step 7
Bake for 10-12 minutes until crust is golden and cheese is bubbly.
Step 8
Let cool 2 minutes, slice, and serve.
Tools you’ll need
- pizza stone or baking sheet
- rolling pin
- knife
- cutting board
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