Pork Chop with Potatoes and Mushrooms

Step 1

Pat the 2 pork chops dry and season both sides with 1/2 tsp salt and 1/4 tsp pepper. Let sit at room temperature for 10 minutes.

Step 2

Slice the 3 potatoes into 1/4-inch rounds and the 1 onion into thin strips. Heat 2 tbsp olive oil in a large skillet over medium-high.

Step 3

Add the potatoes and onion to the skillet, season with remaining salt and pepper, and cook, stirring occasionally, until potatoes are golden and tender, about 12 minutes.

Step 4

Push potatoes to one side, add 1 tbsp olive oil, and place the pork chops in the skillet. Cook until browned and cooked through (145°F internal), about 4-5 minutes per side. Remove chops and set aside.

Step 5

Add the 8 oz mushrooms to the skillet and cook, stirring, until they release liquid and brown, about 5 minutes.

Step 6

Return the pork chops to the skillet, nestle among potatoes and mushrooms, and serve hot.