Pork Souvlaki
Tender marinated pork skewers grilled to perfection with Mediterranean spices and herbs. Serve with pita, tzatziki, and fresh vegetables for an authentic Greek feast.
- Total time
- 35 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Soak wooden skewers in water for at least 30 minutes.
Step 2
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and red wine vinegar.
Step 3
Cut pork tenderloin into 1.5-inch cubes and place in a large zip-top bag or shallow dish.
Step 4
Pour marinade over pork, seal bag, and refrigerate for 2-4 hours or overnight.
Step 5
Preheat grill to medium-high heat (400°F).
Step 6
Thread marinated pork cubes onto soaked skewers, leaving small gaps between pieces.
Step 7
Grill skewers for 10-12 minutes, turning every 3 minutes, until pork is cooked through and lightly charred (internal temperature 145°F).
Step 8
Remove from grill and let rest for 2 minutes.
Step 9
Warm pita bread on the grill for 30 seconds per side.
Step 10
Serve skewers with warm pita, tzatziki sauce, tomatoes, red onion, and fresh parsley on the side.
Tools you’ll need
- wooden skewers
- grill
- meat thermometer
- zip-top bag or shallow dish
- whisk
- bowl
- sharp knife
- cutting board
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