25-Min Portuguese Seafood Stew
A vibrant one-pot seafood stew with tomatoes, white wine, and a hit of garlic—ready in 20 minutes. Serve with crusty bread to soak up the broth.
- Total time
- 25 min
- Servings
- 4
- Calories
- 268
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large pot over medium-high heat until it shimmers, about 60 seconds.
Step 2
Add diced onion and cook, stirring often, until edges soften, about 3 minutes.
Step 3
Stir in garlic and cook until fragrant, 30–45 seconds—don't let it brown.
Step 4
Pour in white wine and scrape up any stuck bits, then add canned tomatoes with juice. Bring to a simmer.
Step 5
Add fish chunks and shrimp, stirring gently. Simmer uncovered until fish is opaque and shrimp pink, 6–8 minutes.
Step 6
Taste and season with salt and black pepper. Serve hot in bowls with crusty bread.
Tools you’ll need
- large pot (4–5 quart)
- wooden spoon
- measuring cups and spoons
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