Potato and Vegetable Soup
A hearty, comforting soup with tender potatoes, sweet carrots, and a savory herb broth. Simple to make and perfect for a cozy weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 220
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Peel and dice the 4 potatoes and 2 carrots into 1/2-inch cubes. Finely chop the 1 onion.
Step 2
Heat the 2 tbsp olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
Step 3
Add the diced potatoes and carrots to the pot. Stir to coat with oil, then cook for 3-4 minutes, until slightly golden at the edges.
Step 4
Pour in the 4 cups vegetable broth and add the 1 tsp dried oregano. Bring to a boil, then reduce heat to low and simmer until vegetables are tender, about 20 minutes.
Step 5
Season with the 1 tsp salt and 1/2 tsp black pepper. Taste and adjust seasoning if needed.
Step 6
Serve hot, garnished with fresh parsley if you have it.
Tools you’ll need
- Large pot
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Wooden spoon
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