Pralines
Creamy, nutty pralines with a hint of chocolate, perfect for a sweet treat.
- Total time
- 30 min
- Servings
- 24
- Calories
- 180
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a heavy saucepan, combine sugar, cream, and salt; bring to a boil over medium heat.
Step 3
Stir in pecans and butter; cook, stirring constantly, until mixture reaches 235°F (soft-ball stage).
Step 4
Remove from heat; stir in vanilla and chocolate until smooth.
Step 5
Drop by spoonfuls onto prepared sheet; let cool until set.
Step 6
Store in an airtight container at room temperature.
Tools you’ll need
- heavy saucepan
- wooden spoon
- baking sheet
- parchment paper
- candy thermometer
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