Pretzel Roll

Step 1

In a large bowl, mix 2.5 cups flour, 1 tsp instant yeast, and 1 tsp salt. Add 1 cup warm water and stir until a shaggy dough forms.

Step 2

Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 30 minutes until doubled.

Step 3

Punch down the dough and divide into 4 equal pieces. Shape each into a smooth ball and place on a parchment-lined baking sheet.

Step 4

In a large pot, bring 6 cups water to a boil. Carefully add 1/4 cup baking soda (it will foam). Boil each roll for 30 seconds per side, then return to the sheet.

Step 5

Brush the rolls with beaten egg (optional) and sprinkle with 1 tbsp coarse salt. Use a sharp knife to score an X on top of each roll.

Step 6

Bake at 425°F for 15-18 minutes until deep golden brown. Let cool on a wire rack for 10 minutes before serving.