Protein Yogurt Bark
Creamy Greek yogurt layered with granola, nuts, and chocolate, then frozen into crackly, snackable bark. No oven required—ready in 10 minutes plus freezing.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Line an 8×8-inch baking sheet with parchment paper, leaving overhang on two sides.
Step 2
Stir yogurt and honey together until fully combined and smooth.
Step 3
Spread yogurt mixture evenly onto the prepared sheet, about 1/4 inch thick.
Step 4
Scatter granola, chocolate, and nuts evenly over the yogurt surface.
Step 5
Freeze until solid, about 2 hours. Break into bark-sized shards and serve cold.
Tools you’ll need
- 8x8-inch baking sheet
- parchment paper
- small bowl
- spatula
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