Pulled Pork Burger
A loaded burger featuring a beef patty topped with smoky pulled pork, melted cheese, creamy guacamole, and fresh tomato on a toasted bun, served with crispy french fries.
- Total time
- 25 min
- Servings
- 1
- Calories
- 820
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Cut potatoes into thin fries and deep fry until golden, about 8 minutes.
Step 2
Cook beef patty on a hot skillet for 3 minutes per side until medium.
Step 3
Top patty with cheese slice and heat pulled pork separately in a small pan.
Step 4
Toast bun lightly on a griddle or skillet for 1 minute.
Step 5
Spread guacamole on bottom bun, layer tomato, beef patty, and pulled pork.
Step 6
Close burger with top bun and serve immediately with hot french fries.
Tools you’ll need
- skillet
- deep fryer or pot
- knife
- cutting board
- spatula
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