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Pulled Pork Burger

A loaded burger featuring a beef patty topped with smoky pulled pork, melted cheese, creamy guacamole, and fresh tomato on a toasted bun, served with crispy french fries.

Total time
25 min
Servings
1
Calories
820
Protein
42g
Pulled Pork Burger
indulgentsatisfyingAmericanbeefporktendercrispycasual

Ingredients

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Instructions

  1. Step 1

    Cut potatoes into thin fries and deep fry until golden, about 8 minutes.

  2. Step 2

    Cook beef patty on a hot skillet for 3 minutes per side until medium.

  3. Step 3

    Top patty with cheese slice and heat pulled pork separately in a small pan.

  4. Step 4

    Toast bun lightly on a griddle or skillet for 1 minute.

  5. Step 5

    Spread guacamole on bottom bun, layer tomato, beef patty, and pulled pork.

  6. Step 6

    Close burger with top bun and serve immediately with hot french fries.

Tools you’ll need

  • skillet
  • deep fryer or pot
  • knife
  • cutting board
  • spatula

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