Pulled Pork Sliders with Comeback Sauce
Three soft slider buns piled with warm pulled pork, topped with a tangy-sweet comeback sauce. Ready in 10 minutes if you have leftover pork.
- Total time
- 10 min
- Servings
- 1
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Whisk mayo, ketchup, pickle relish, and hot sauce together in a bowl until smooth.
Step 2
Warm pulled pork in a skillet over medium heat, stirring occasionally, until steaming, about 3 minutes.
Step 3
Toast slider buns cut-side down in the same skillet until golden, 60 seconds per side.
Step 4
Spread comeback sauce on each bun bottom, pile warm pork on top, and cap with the bun lid.
Step 5
Serve hot with extra sauce on the side for dipping.
Tools you’ll need
- small mixing bowl
- whisk
- 12-inch skillet
- wooden spoon
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