Pulled Pork Sliders with Quick Slaw
Three tender, tangy pulled pork sliders topped with creamy coleslaw and pickles. Ready in under 15 minutes from leftover pork.
- Total time
- 12 min
- Servings
- 3
- Calories
- 485
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Toss coleslaw mix with mayo until evenly coated. Season with salt and pepper.
Step 2
Warm pulled pork in a small skillet over medium heat, stirring occasionally, ~3 minutes.
Step 3
Stir barbecue sauce into the pork until well coated. Remove from heat.
Step 4
Lightly toast slider buns cut-side down in the same skillet, ~1 minute, until edges are golden.
Step 5
Divide pulled pork among bun bottoms. Top each with a scoop of slaw and a few pickle chips.
Step 6
Crown with bun tops. Serve immediately.
Tools you’ll need
- small skillet
- spoon or spatula
- cutting board (optional)
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