Pumpkin Muffins
Soft, spiced pumpkin muffins with a tender crumb, ready in under 30 minutes. Perfect for breakfast or an easy afternoon snack.
- Total time
- 28 min
- Servings
- 12
- Calories
- 198
- Protein
- 3g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
Step 2
Whisk together flour, baking powder, pumpkin pie spice, and 0.5 tsp salt in a large bowl.
Step 3
Whisk pumpkin puree, sugar, eggs, and oil in another bowl until smooth and combined.
Step 4
Pour wet ingredients into dry ingredients. Fold with a spatula until just combined; don't overmix.
Step 5
Divide batter evenly among muffin cups, filling each about two-thirds full.
Step 6
Bake 18–20 minutes until a toothpick inserted in the center comes out clean.
Step 7
Cool in the tin 5 minutes, then transfer to a wire rack to cool completely.
Tools you’ll need
- 12-cup muffin tin
- paper muffin liners
- large mixing bowl
- whisk
- spatula
- toothpick
- wire cooling rack
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
