20-Min Quesabirria with Consomé
Crispy cheese-stuffed tortillas dipped in spiced beef birria consomé. Uses canned birria sauce and shredded rotisserie beef to keep prep under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 680
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Warm birria sauce in a small saucepan over medium heat. Stir in shredded beef and simmer for 3 minutes.
Step 2
Heat oil in a 10-inch skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Lay one tortilla in the skillet, scatter cheese and sliced onion on half, fold in half, and cook until golden and crispy, about 2 minutes per side.
Step 4
Transfer quesadilla to a plate and repeat with remaining tortillas, cheese, and onion.
Step 5
Pour warm consomé into a shallow bowl for dipping.
Step 6
Serve quesadillas hot with the consomé alongside for dipping.
Tools you’ll need
- 10-inch nonstick or cast iron skillet
- small saucepan
- shallow dipping bowl
- spatula
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