Quick Avocado Chicken Wrap
Shredded rotisserie chicken, creamy avocado, and tangy ranch wrapped in a warm tortilla—ready in 5 minutes. Serve with pickles and extra ranch for dipping.
- Total time
- 5 min
- Servings
- 1
- Calories
- 480
- Protein
- 35g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Warm the tortilla in a dry skillet over medium-low for 30 seconds per side until pliable.
Step 2
Slice the avocado into thin strips, discarding the pit.
Step 3
Spread ranch dressing down the center of the warm tortilla.
Step 4
Layer shredded chicken and avocado slices on top of the dressing.
Step 5
Roll the tortilla tightly, folding in the sides, and wrap in foil to hold together.
Step 6
Serve with pickle spears and extra ranch for dipping on the side.
Tools you’ll need
- 8-inch nonstick skillet
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
