Rad Na
Thai comfort dish featuring crispy noodles topped with savory pork gravy and soft-set egg. A perfect balance of textures with crispy, creamy, and tender elements.
- Total time
- 35 min
- Servings
- 2
- Calories
- 685
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Cook egg noodles according to package directions. Drain and set aside.
Step 2
Mix cornstarch with 3 tablespoons water to create a slurry. Set aside.
Step 3
Heat 2 cups oil in a large wok or deep skillet to 350°F. Carefully fry noodles in batches until golden and crispy, about 2-3 minutes per batch. Drain on paper towels.
Step 4
In a clean skillet or wok over medium-high heat, cook minced garlic in 1 tablespoon oil until fragrant, about 30 seconds.
Step 5
Add ground pork and cook, breaking it apart, until fully cooked and no longer pink, about 4-5 minutes.
Step 6
Pour in chicken stock and bring to a simmer. Add soy sauce, oyster sauce, sugar, and white pepper.
Step 7
Stir the cornstarch slurry and slowly pour into the simmering gravy, stirring constantly until thickened, about 1-2 minutes.
Step 8
Crack eggs into the gravy and gently stir to create egg ribbons. Cook until eggs are set, about 1-2 minutes.
Step 9
Place crispy fried noodles on serving plates.
Step 10
Pour the pork gravy with eggs over the noodles.
Step 11
Garnish with green onions, fried shallots, and fresh cilantro. Serve immediately.
Tools you’ll need
- wok or large skillet
- deep frying thermometer
- slotted spoon
- paper towels
- mixing bowl
- measuring spoons
- ladle
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