Rainbow Fruit Bowl with Honey-Lime Drizzle
A vibrant, no-cook breakfast bowl layered with cantaloupe, berries, and citrus, dressed in a bright honey-lime glaze. Ripe, refreshing, and ready in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 185
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Cut cantaloupe in half, scoop out seeds, then slice into thin wedges and remove the rind.
Step 2
Hull strawberries and halve them lengthwise so they sit flat and look layered.
Step 3
Whisk honey and the juice of 1 lime in a small bowl until combined.
Step 4
Layer cantaloupe, blueberries, strawberries, and raspberries in a wide shallow bowl.
Step 5
Drizzle honey-lime dressing evenly over the fruit, scatter mint and sunflower seeds on top.
Step 6
Serve immediately while fruit is cold and crisp.
Tools you’ll need
- chef's knife
- cutting board
- small mixing bowl
- whisk
- shallow serving bowl or platter
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