10-Minute Rainbow Fruit Salad
A vibrant mix of fresh melons, berries, and citrus with a whisper of honey and lime. No cooking—just chop, toss, and eat.
- Total time
- 10 min
- Servings
- 4
- Calories
- 92
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Cut the melon in half, scoop out seeds, and cube the flesh into 1-inch pieces.
Step 2
Halve large strawberries. Leave blueberries and raspberries whole. Drain any excess liquid.
Step 3
Cut fresh pineapple into 1-inch chunks or drain canned pineapple. Peel and segment oranges if using mandarin.
Step 4
Add all fruit to a large bowl. Drizzle with honey and lime juice, then scatter lime zest over the top.
Step 5
Toss gently until the fruit is lightly coated and juices begin to pool at the bottom.
Step 6
Tear mint leaves over the top if using. Serve immediately or chill for up to 2 hours.
Tools you’ll need
- large mixing bowl
- cutting board
- sharp chef's knife
- microplane or box grater (for lime zest)
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