Rainbow Fruit Salad with Honey-Lime Drizzle
A bright, 10-minute fruit bowl that tastes like summer in a bowl. Juicy melon, fresh berries, and citrus tossed with a simple honey-lime glaze.
- Total time
- 10 min
- Servings
- 4
- Calories
- 142
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Cut melon in half, scoop out seeds, then cut flesh into 1-inch cubes.
Step 2
Rinse berries gently and pat dry. Remove green tops from strawberries, halve if large.
Step 3
Cut pineapple into bite-sized chunks, removing any woody core pieces.
Step 4
Squeeze lime juice into a small bowl and whisk with honey until smooth.
Step 5
Toss all fruit together in a large bowl, then drizzle with honey-lime mixture.
Step 6
Top with torn mint if using. Serve immediately or chill up to 2 hours.
Tools you’ll need
- chef's knife
- cutting board
- small bowl
- whisk
- large mixing bowl
- citrus juicer or fork
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