Rainbow Kakigori
Fluffy shaved ice topped with vibrant fruit syrups and condensed milk. A 5-minute Japanese summer dessert that feels fancy but requires zero cooking.
- Total time
- 10 min
- Servings
- 2
- Calories
- 180
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
If using regular ice, pulse in a blender or crush with a mallet until fine and fluffy, about 30 seconds.
Step 2
Divide shaved ice between two bowls, mounding it into a dome shape.
Step 3
Drizzle different colored syrups over the ice in stripes or random patterns.
Step 4
Scatter fresh fruit and mochi on top if using.
Step 5
Drizzle sweetened condensed milk over the whole bowl in thin ribbons.
Step 6
Serve immediately with a spoon, eating before the ice melts.
Tools you’ll need
- blender or mallet
- two bowls
- spoon
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