Raj Kachori
Crispy fried dough shells filled with spiced potatoes, topped with tangy green chutney and a sweet-sour red sauce. A quick, flavorful Indian snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Boil the 2 medium potatoes until fork-tender, about 15 minutes. Let cool, then peel and mash coarsely.
Step 2
Mix the mashed potatoes with 1 teaspoon chaat masala and a pinch of salt. Set aside.
Step 3
Gently crack open the 4 kachori shells and fill each with the spiced potato mixture.
Step 4
Top each filled kachori with 2 tablespoons yogurt, 1 tablespoon green chutney, and 1 tablespoon tamarind chutney.
Step 5
Serve immediately, garnished with extra chutney if desired.
Tools you’ll need
- pot
- bowl
- spoon
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