25-Min Ramazan Pide with Sesame
Pillowy Turkish flatbread baked until golden, brushed with butter and topped with sesame seeds. Ready in under 30 minutes using store-bought dough as the shortcut.
- Total time
- 25 min
- Servings
- 2
- Calories
- 380
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Line a baking sheet with parchment paper.
Step 2
Stretch and shape the dough into a 10–12 inch oval on the parchment, roughly 1/4-inch thick.
Step 3
Melt butter in a small saucepan over low heat, then brush half of it across the dough surface.
Step 4
Sprinkle sesame seeds, nigella seeds, and sea salt evenly over the buttered dough.
Step 5
Bake for 10–12 minutes until edges are golden brown and the center is cooked through.
Step 6
Brush the remaining melted butter over the hot pide immediately after removing from oven. Serve warm.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- small saucepan
- pastry brush
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