Raw Oysters on the Half Shell
Fresh oysters served on ice with a bright lemon-dill garnish. A simple, elegant appetizer that's ready in minutes.
- Total time
- 30 min
- Servings
- 2
- Calories
- 120
- Protein
- 12g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Scrub the 12 oysters under cold running water to remove any grit or sand. Discard any that are already open and don't close when tapped.
Step 2
Hold each oyster with a towel, flat side up. Insert an oyster knife near the hinge, twist to pop the shell, and slide the blade along the top to release the meat.
Step 3
Detach the oyster from the bottom shell with the knife, being careful not to spill the liquor. Arrange all oysters on a platter filled with the 2 cups ice.
Step 4
Zest the 1 lemon over the oysters, then cut it into wedges. Sprinkle the 0.25 cup chopped dill over the top.
Step 5
Serve immediately with lemon wedges on the side. Enjoy raw, or add a drop of hot sauce if you like.
Tools you’ll need
- oyster knife
- kitchen towel
- serving platter
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
