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Ricotta Toast with Honey

Creamy ricotta spread on warm toast, drizzled with golden honey and a pinch of sea salt. Ready in under 5 minutes—the perfect snack or light breakfast.

Total time
5 min
Servings
2
Calories
245
Protein
9g
Ricotta Toast with Honey
simplefreshvegetariancheesecreamycrispyweeknighttoast

Ingredients

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Instructions

  1. Step 1

    Toast bread until golden and crisp, ~2–3 minutes per side.

  2. Step 2

    Divide ricotta evenly between the two slices, spreading gently with a knife.

  3. Step 3

    Drizzle honey over each toast in a thin zigzag, then sprinkle with sea salt.

  4. Step 4

    Serve immediately while the toast is still warm.

Tools you’ll need

  • toaster or toaster oven
  • knife

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