Whipped Ricotta Toast with Hot Honey
Creamy whipped ricotta spread on toasted bread, drizzled with spicy hot honey and fresh herbs. A breakfast or snack that tastes fancy but takes 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Toast bread until golden and crispy, about 2–3 minutes per side.
Step 2
Whisk ricotta with lemon zest, lemon juice, and a pinch of salt until light and fluffy.
Step 3
Spread whipped ricotta generously on each warm toast slice.
Step 4
Drizzle hot honey over the ricotta until it pools slightly at the edges.
Step 5
Scatter fresh herbs and flake salt on top. Serve immediately while bread is still warm.
Tools you’ll need
- toaster or toaster oven
- whisk or fork
- small bowl
- plate or cutting board
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