Roast Beef Sandwich
A quick and satisfying sandwich piled with roast beef, crisp lettuce, juicy tomato, and shredded carrots on a soft roll. Perfect for a fast lunch or snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Slice the 1 large bread roll in half horizontally. Spread 1 tbsp mayonnaise evenly on both cut sides.
Step 2
Layer 2 lettuce leaves and the 1 medium tomato (thinly sliced) on the bottom half of the roll.
Step 3
Pile 4 oz roast beef over the tomato, then top with 0.5 cup shredded carrots.
Step 4
Close the sandwich with the top half of the roll, press gently, and serve immediately.
Tools you’ll need
- knife
- cutting board
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