Roast Chicken with Cranberries and Rosemary
A quick and easy roast chicken dish with tart cranberries and fragrant rosemary, served over grains for a satisfying weeknight meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Pat the 4 chicken thighs dry and season both sides with salt and pepper.
Step 2
Heat 2 tbsp olive oil in an oven-safe skillet over medium-high. Place chicken skin-side down and cook until golden, about 5 minutes.
Step 3
Flip chicken, scatter 1/2 cup dried cranberries and 2 sprigs rosemary around the pan. Transfer skillet to oven and roast until chicken is cooked through (165°F), about 15 minutes.
Step 4
Serve chicken and cranberries over 2 cups cooked grains, spooning pan juices on top.
Tools you’ll need
- Oven-safe skillet
- Tongs
- Meat thermometer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
