Roasted Pork Ribs with Garlic & Caraway
Polish-style roasted pork ribs (żeberka pieczone) with a simple garlic and caraway rub, finished in a hot oven until the edges caramelize. Tender, aromatic, and authentically Eastern European.
- Total time
- 50 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Pat ribs dry on both sides with paper towels.
Step 2
Combine minced garlic, caraway seeds, salt, and black pepper in a small bowl.
Step 3
Rub both sides of the ribs evenly with olive oil, then coat thoroughly with garlic-caraway mixture.
Step 4
Arrange ribs bone-side down on a rimmed baking sheet in a single layer.
Step 5
Roast for 35–40 minutes until edges are deeply browned and meat is tender when pierced.
Step 6
Rest for 5 minutes before serving. Serve hot with pan drippings spooned over top.
Tools you’ll need
- rimmed baking sheet
- paper towels
- small bowl
- oven thermometer (optional)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
