Roasted Pork Tenderloin with Paprika
A simple, smoky roasted pork tenderloin seasoned with paprika and garlic. Perfect for a quick weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 280
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Pat the 1.5 lb pork tenderloin dry with paper towels.
Step 2
In a small bowl, mix 2 tbsp paprika, 1 tsp garlic powder, 1 tsp salt, and 0.5 tsp black pepper.
Step 3
Rub the spice mixture all over the pork tenderloin, pressing to adhere.
Step 4
Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear the pork until browned on all sides, about 2-3 minutes per side.
Step 5
Transfer the skillet to the oven and roast until the internal temperature reaches 145°F, about 15-20 minutes.
Step 6
Remove from oven and let rest for 5 minutes before slicing. Serve warm.
Tools you’ll need
- Oven-safe skillet
- Meat thermometer
- Cutting board
- Knife
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