Roasted Red Pepper Hummus
Bright, silky hummus made with roasted red peppers, chickpeas, and garlic in just 10 minutes. Perfect for dipping or spreading.
- Total time
- 10 min
- Servings
- 8
- Calories
- 145
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Add chickpeas, roasted red peppers, tahini, garlic, and lemon juice to a food processor.
Step 2
Pulse until roughly combined, then drizzle in olive oil while blending until smooth and creamy.
Step 3
Season with salt and pepper to taste. If too thick, add 1–2 tbsp water and blend again.
Step 4
Transfer to a serving bowl. Drizzle with olive oil and serve with pita, vegetables, or crackers.
Tools you’ll need
- food processor
- serving bowl
- spatula
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