Roasted Sweet Potato Kale Salad
Tender roasted sweet potatoes and crispy kale tossed with charred corn, cherry tomatoes, and radishes in a bright lime-cilantro dressing. Ready in under 25 minutes.
- Total time
- 22 min
- Servings
- 4
- Calories
- 218
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Toss sweet potatoes with 2 tbsp olive oil, salt, and pepper on a sheet pan. Roast at 425°F until edges turn golden, about 15 minutes.
Step 2
While potatoes roast, massage kale with 1 tbsp olive oil and a pinch of salt until it softens, about 2 minutes.
Step 3
In a small bowl, whisk lime juice, cilantro, remaining 1 tbsp olive oil, salt, and pepper until combined.
Step 4
Add corn to the sheet pan with potatoes during the last 3 minutes of roasting to char lightly.
Step 5
Toss warm potatoes and corn into the massaged kale, then add tomatoes and radishes.
Step 6
Drizzle dressing over the salad and toss gently to coat. Serve warm or at room temperature.
Tools you’ll need
- sheet pan
- small bowl
- whisk
- chef's knife
- oven
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