5-Minute Rocky Road Fudge
No-bake chocolate fudge studded with marshmallows and nuts—ready in 5 minutes. Soft, chewy, and intensely chocolatey.
- Total time
- 5 min
- Servings
- 12
- Calories
- 238
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Line an 8x8-inch pan with parchment paper, leaving overhang on two sides.
Step 2
Melt chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
Step 3
Stir in condensed milk until glossy and fully combined.
Step 4
Fold in marshmallows and nuts gently until evenly distributed throughout.
Step 5
Pour into the prepared pan, spreading level with a spatula. Refrigerate at least 10 minutes until firm.
Step 6
Lift fudge out using the parchment overhang and cut into 1-inch squares.
Tools you’ll need
- 8x8-inch baking pan
- parchment paper
- microwave-safe bowl
- spatula
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