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Rose Milk Tea

Fragrant brewed tea swirled with rose syrup and chilled milk for a floral, creamy drink. Ready in minutes—no cooking required.

Total time
8 min
Servings
2
Calories
95
Protein
1g
Rose Milk Tea
refreshingelegantvegetariansmoothsummerbrunchbeveragedrink

Ingredients

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Instructions

  1. Step 1

    Steep tea bags in 8 fl oz hot water for 3 minutes until deeply colored.

  2. Step 2

    Remove tea bags and pour tea into a drinking glass.

  3. Step 3

    Add rose syrup to the tea and stir until fully combined.

  4. Step 4

    Fill the glass with ice cubes.

  5. Step 5

    Pour milk into the glass and stir gently. Serve immediately.

Tools you’ll need

  • kettle or hot water source
  • drinking glass
  • spoon for stirring

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