25-Min Rosół — Polish Chicken Noodle Soup
A light, warming chicken noodle soup with tomato, built on store-bought broth for speed. Classic Polish comfort in a single pot under 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 315
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a large pot over medium-high heat.
Step 2
Slice carrot into thin rounds and add to boiling broth with tomatoes.
Step 3
Add noodles and simmer until tender, about 8 minutes, stirring occasionally.
Step 4
Shred rotisserie chicken and stir into soup with salt and pepper to taste.
Step 5
Heat through for 2 minutes, then ladle into bowls and top with fresh herbs.
Tools you’ll need
- large pot (6–8 quart)
- wooden spoon for stirring
- ladle
- cutting board and knife
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