Russian Solyanka with Mixed Meat
A hearty Russian sour soup loaded with beef, pork, pickles, and olives in a tangy broth. Perfect for cold nights—rich, warming, and deeply savory.
- Total time
- 45 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large pot over medium-high until shimmering, about 90 seconds.
Step 2
Brown beef and pork in batches, 4–5 minutes per batch. Don't stir; let edges sear.
Step 3
Remove meat to a plate. Set aside.
Step 4
Add diced onion to the pot. Sauté until softened, about 4 minutes.
Step 5
Pour in broth, tomatoes with juice, sauerkraut with brine, and reserved meat.
Step 6
Bring to a boil, then reduce heat to low. Simmer uncovered 25 minutes.
Step 7
Stir in chopped pickles and olives. Simmer 3 more minutes.
Step 8
Taste and adjust with salt and pepper. Serve hot in bowls.
Tools you’ll need
- large pot (5-quart or larger)
- wooden spoon
- tongs
- cutting board
- knife
- measuring cups and spoons
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