Salmon Poke Bowl with Rainbow Toppings
Sushi-grade salmon over sushi rice with fresh fruit, veggies, edamame, and a punchy ginger-soy glaze. All toppings go raw—no cooking the fish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
9 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Divide cooled sushi rice between two bowls, pressing gently to pack.
Step 2
Stir together soy sauce and minced ginger in a small bowl until blended.
Step 3
Toss salmon cubes with ginger-soy glaze until coated evenly.
Step 4
Arrange salmon, mango, avocado, edamame, seaweed salad, and the veggie-fruit mix on top of rice in neat sections.
Step 5
Drizzle any remaining glaze over the bowl and serve immediately.
Tools you’ll need
- two bowls
- small mixing bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
