Salsa de Aguacate

Step 1

Cut each avocado in half lengthwise, rotating around the pit, then remove the pit with a spoon. Scoop the flesh into a medium bowl.

Step 2

Cut the jalapeño in half lengthwise, remove the seeds and white membrane with a small spoon (this reduces heat), then mince the pepper until the pieces are the size of pencil-tip dots.

Step 3

Roll the lime firmly on the counter with the palm of your hand, pressing down as you roll, for 10 seconds to soften it and release the juice inside.

Step 4

Cut the lime in half and squeeze both halves over the avocado, using a fork to help extract every drop of juice.

Step 5

Mash the avocado with a fork until the texture is mostly smooth with a few small lumps remaining, about 20 seconds of firm downward pressing motions.

Step 6

Add the minced jalapeño, diced onion, salt, and cilantro to the bowl.

Step 7

Stir gently with a fork until everything is evenly distributed and no white streaks of cilantro remain visible, about 10 seconds.

Step 8

Taste the salsa and add more salt if needed, stirring after each addition until uniform.