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Salted Cumin Lassi
A cooling, tangy yogurt drink perfumed with toasted cumin and a pinch of salt. Blend, chill, and serve—ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 110
- Protein
- 6g
refreshinglightindianvegetariansmoothcreamysummersnack
Ingredients
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Open the appInstructions
Step 1
Toast cumin seeds in a dry skillet over medium heat, stirring, until fragrant—about 60 seconds. Transfer to a plate to cool.
Step 2
Add yogurt, water or ice, toasted cumin, and salt to a blender.
Step 3
Blend until smooth and frothy, about 30 seconds.
Step 4
Pour into tall glasses. Top with a small mint leaf if desired. Serve immediately.
Tools you’ll need
- skillet or small pan
- blender
- tall glasses
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