Salted Lassi With Cumin
A cooling, savory yogurt drink perfumed with toasted cumin and a whisper of salt—the perfect Indian summer refresher. Blend, serve over ice, and drink immediately.
- Total time
- 5 min
- Servings
- 2
- Calories
- 125
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Toast cumin seeds in a small skillet over medium heat, stirring constantly, until fragrant and darkened, 60-90 seconds.
Step 2
Let cumin cool for 30 seconds, then crush lightly with the back of a spoon.
Step 3
Add yogurt, milk, ice, crushed cumin, and salt to a blender.
Step 4
Blend on high until smooth and frothy, 60-90 seconds. Texture should be thick but pourable.
Step 5
Pour into tall glasses and serve immediately.
Tools you’ll need
- small skillet
- blender
- tall glass (2)
- spoon
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