Sardine Sashimi
Fresh raw sardine fillets sliced thin and served with crisp radish and delicate microgreens. A light, elegant dish that comes together in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 180
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Slice the 4 sardine fillets thinly against the grain, about 1/4 inch thick, using a very sharp knife.
Step 2
Arrange the sardine slices on a chilled plate, overlapping slightly.
Step 3
Thinly slice the 1 small radish and scatter over the sardines along with the 1 cup microgreens.
Step 4
Serve immediately with the 2 tbsp soy sauce and 1 lemon wedge for squeezing.
Tools you’ll need
- sharp knife
- cutting board
- chilled plate
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