Satay with Peanut Sauce and Purple Cabbage
Juicy grilled chicken skewers served with a creamy peanut sauce and crisp purple cabbage slaw. A quick, flavorful weeknight dinner that brings the taste of satay to your table.
- Total time
- 35 min
- Servings
- 4
- Calories
- 480
- Protein
- 38g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Soak 8 wooden skewers in water for 20 minutes. Meanwhile, slice 1.5 lb chicken breast into thin strips and thread onto the skewers.
Step 2
In a small bowl, whisk together 0.5 cup peanut butter, 0.75 cup coconut milk, 3 tbsp soy sauce, and 2 tbsp brown sugar until smooth. Set aside.
Step 3
Heat a grill or grill pan over medium-high. Grill the chicken skewers for 4-5 minutes per side, until charred at the edges and cooked through (no pink inside).
Step 4
While the chicken cooks, thinly shred 0.5 head of purple cabbage and place in a bowl. Squeeze the juice of 1 lime over it and toss to combine.
Step 5
Serve the hot skewers with the peanut sauce drizzled on top and the lime cabbage on the side. Add extra lime or chili flakes if you like.
Step 6
Enjoy immediately, with extra sauce for dipping if desired.
Tools you’ll need
- grill or grill pan
- small bowl
- knife
- cutting board
- skewers
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
