15-Min Sate Madura with Peanut Sauce
Indonesian street-food satay with tender chicken, rich peanut sauce, and crispy shallot-chili garnish. Grilled skewers and warm sauce ready in one quick session.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Cut chicken into 1-inch cubes and thread onto wooden skewers, spacing evenly.
Step 2
Heat a grill pan or skillet over medium-high until water flicks sizzle on contact.
Step 3
Grill skewers 3 minutes per side until charred edges appear and meat is cooked through.
Step 4
While meat cooks, whisk peanut butter and coconut milk in a bowl until smooth, then add salt and pepper to taste.
Step 5
Warm peanut sauce in a small skillet for 2 minutes over low heat, stirring often.
Step 6
Plate skewers, drizzle with warm peanut sauce, top with crispy shallots and fresh chili, and squeeze lime over.
Tools you’ll need
- wooden skewers (4–6)
- grill pan or 12-inch skillet
- small mixing bowl
- whisk
- small saucepan
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