20-Min Sauerbraten with Roasted Roots
Tangy, vinegar-braised beef with a quick glaze over crispy roasted potatoes, carrots, and zucchini. German comfort food that tastes slow-cooked but comes together in 20 minutes with pre-sliced beef.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss potatoes, carrots, and zucchini with 2 tbsp oil, salt, and pepper. Spread on a sheet pan and roast at 425°F for 12 minutes.
Step 2
Heat 1 tbsp oil in a large skillet over medium-high. Working in batches, sear beef 90 seconds per side until browned. Set aside.
Step 3
In the same skillet, whisk together vinegar, broth, and brown sugar. Return beef to pan and simmer 4 minutes until glossy.
Step 4
Pull vegetables from the oven, toss with the braised beef and sauce, and serve hot.
Tools you’ll need
- sheet pan
- 12-inch skillet
- whisk
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
