Sauerkraut with Sausages and Potatoes
A hearty one-pot dinner of tangy sauerkraut, juicy sausages, and tender potatoes, finished with a touch of butter for richness. Simple, satisfying, and ready in about 40 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 520
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Drain the 1 lb sauerkraut and rinse briefly under cold water; squeeze out excess liquid. Set aside.
Step 2
Slice the 1 lb sausages into 1/2-inch rounds. Peel and dice the 1 medium onion. Scrub the 1.5 lb potatoes and cut into 1-inch chunks.
Step 3
Melt the 2 tbsp butter in a large pot over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
Step 4
Add the sausages and cook until lightly browned, about 5 minutes, stirring occasionally.
Step 5
Stir in the sauerkraut, potatoes, 1 cup chicken broth, 1/2 tsp salt, and 1/4 tsp pepper. Bring to a simmer.
Step 6
Cover and cook over low heat until potatoes are tender when pierced with a fork, about 25 minutes.
Step 7
Taste and adjust seasoning with more salt or pepper if needed. Serve hot, with extra butter or mustard if desired.
Tools you’ll need
- Large pot with lid
- Cutting board
- Chef's knife
- Wooden spoon
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