Shredded Beef with Beans
A hearty skillet dish of tender shredded beef and creamy beans simmered with onion. Perfect for a quick weeknight dinner or filling tacos.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 sliced onion and cook until soft and golden, about 8 minutes.
Step 2
Stir in 2 minced garlic cloves and 1 tsp ground cumin. Cook until fragrant, about 1 minute.
Step 3
Add 2 cups shredded beef and 15 oz drained pinto beans. Stir to combine.
Step 4
Season with 0.5 tsp salt and 0.25 tsp black pepper. Cook until heated through, about 5 minutes, stirring occasionally.
Step 5
Taste and adjust seasoning. Serve warm, optionally with tortillas or rice.
Tools you’ll need
- large skillet
- knife
- cutting board
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
