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15-Min Sausage & Egg Breakfast Burrito

Crispy sausage, scrambled eggs, and melted cheddar wrapped in a warm tortilla with salsa on the side. A weeknight breakfast that feels indulgent but takes five minutes.

Total time
15 min
Servings
1
Calories
480
Protein
22g
15-Min Sausage & Egg Breakfast Burrito
quicksatisfyingmexicaneggporkfluffymeltycrispy

Ingredients

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Instructions

  1. Step 1

    Cook sausage in a skillet over medium-high heat 3-4 minutes per side until browned.

  2. Step 2

    Remove sausage to a plate, then crack eggs into the same skillet and scramble until cooked through.

  3. Step 3

    Warm the tortilla directly over a gas flame or in the skillet 15 seconds per side.

  4. Step 4

    Lay tortilla flat, add eggs and crumbled sausage down the center, sprinkle cheese on top.

  5. Step 5

    Roll the tortilla tightly, tucking in the sides as you fold.

  6. Step 6

    Serve immediately with salsa on the side.

Tools you’ll need

  • 10-inch skillet
  • spatula
  • plate

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